With the new outdoor bar season just about to start we're busy thinking about and trying delicious new cocktail recipes. Last years big favourites were the Mojito as always and the Spicy 50. This year we've got a feeling that our gin and guava cocktails mixed with a few secret ingredients are going to be big. Also perhaps we'll keep those Mojitos fresh with the addition of fresh rapsberries and perhaps a dash of Chateau Monet framboise liquer - Don't tell the purists!!